Phospholipid powder
With the rise in plant-based diets, phospholipids derived from non-animal sources (e.g., soy lecithin, sunflower lecithin) are used to fortify vegan supplements: They replace animal-derived emulsifiers (e.g., egg lecithin) in plant-based omega-3 or vitamin D supplements, ensuring compatibility with vegan diets while maintaining functionality. Plant-sourced phospholipids also enhance the stability of plant-based protein supplements, preventing clumping and improving texture in shakes and powders.
Other supplier products
|
|
pecial functionsSpecial Functions |
The main effects of phosphatidylserine powder are reflected in the improvement of nerve cell function, the regulation of nerve impulse conduction, ... |
|
|
Phosphatidyl serine |
Phosphatidyl serine is found in very little content in fish, meat, rice, noodles, beans, green vegetables, and other general foods. Even the highes... |
|
|
Phospholipids Powder Raw Material |
Phospholipids exhibit multifaceted application effects in functional foods, ranging from targeted physiological benefits (brain health, liver prote... |
|
|
High quality |
Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fat... |
|
|
Phosphatidylserine |
Phosphatidylserine can influence the release of stress-related hormones (such as cortisol) and regulate neurotransmitters like serotonin, thereby h... |
供应产品
Same products
