Phospholipid powder

With the rise in plant-based diets, phospholipids derived from non-animal sources (e.g., soy lecithin, sunflower lecithin) are used to fortify vegan supplements: They replace animal-derived emulsifiers (e.g., egg lecithin) in plant-based omega-3 or vitamin D supplements, ensuring compatibility with vegan diets while maintaining functionality. Plant-sourced phospholipids also enhance the stability of plant-based protein supplements, preventing clumping and improving texture in shakes and powders.

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	main component	Phosphatidylserine is a ubiquitous and important phospholipid, very rare but with special functions. It is usually located in the inner layer of ce...
	Phospholipids	The application advantages of phospholipids in the food fieldEmulsifying stability: Phospholipids have a strong emulsifying ability, which can enab...
	Chocolate and confectionery	Chocolate and confectionery (candy, chocolate bars) require precise control of viscosity during processing and resistance to surface "fat bloom" (w...
	Phosphatidylserine Powder	Phosphatidylserine (PS), a glycerophospholipid with a serine polar head group, is an endogenous component of eukaryotic cell membranes—especi...
	Phospholipid Raw Material	One of the primary functions of phospholipid is to act as an emulsifier, helping to mix water and oil phases. High-purityphospholipidhas better emu...

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