Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
Other supplier products
|
|
High quality Magnesium Citrate |
Magnesium is critical for bone formation and muscle function, making magnesium citrate a key component in supplements targeting:Bone health: Magnes... |
|
|
Compound nutritional fortifier (VB12 dilution) |
Product Name:Compound nutritional fortifier (VB12 dilution) Description Raw material :VB12, citric acid, sodium citrate, maltodextrin Assay:0.1%, 0... |
|
|
Monosodium Fumarate Market quotation |
While less common than its food uses, monosodium fumarate has limited roles in these fields: Excipient in Drug Formulations: It may act as a pH adj... |
|
|
Magnesium Gluconate |
Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw... |
|
|
Magnesium Gluconate Market quotation |
Stability and Compatibility of Magnesium Gluconate Chemical Stability: Stable under normal storage conditions when kept dry, but may degrade in the... |
All supplier products
Same products
