Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
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Monosodium Fumarate CAS 7704-73-6 |
Product Name:Monosodium Fumarate Description Molecular formula:C4H3NaO4 Molecular weight:138.05 Monosodium Fumarate assay：98.0～102.0% Shelf life:24... |
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Manganese Gluconate CAS 6485-39-8 |
Product Name:Manganese Gluconate Description Molecular formula:C12H22MnO14 • 2H2O Molecular weight:481.27 Manganese assay：11.43% Shelf life:24... |
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Calcium Carbonate Supplier |
Product Name: Calcium CarbonateCAS Number: 471-34-1Molecular formula: CCaO3Molecular weight: 100.0869EINECS number: 207-439-9Chemical compositionCh... |
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Monosodium fumarate Purchase price |
Monosodium fumarate, a sodium salt of fumaric acid, is primarily valued for its functional properties in various industries, with its most prominen... |
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Magnesium Carbonate Granules |
Product Name:Magnesium Carbonate Granules Description Raw material :Heavy Magnesium Carbonate, Maltodextrin, E50 Assay:40—44% Shelf life:24 m... |
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