Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
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Magnesium Citrate Market quotation |
Magnesium influences heart rhythm, blood pressure regulation, and vascular function, making magnesium citrate relevant for cardiovascular health:Bl... |
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Magnesium Citrate Supply price |
Chemical Formula: C₄H₃NaO₄
It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a ... |
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Magnesium Carbonate Granules |
Product Name:Magnesium Carbonate Granules Description Raw material :Heavy Magnesium Carbonate, Maltodextrin, E50 Assay:40—44% Shelf life:24 m... |
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Monosodium Fumarate 7704-73-6 |
Monosodium Fumarate is a sodium salt of fumaric acid, a naturally occurring organic compound (a dicarboxylic acid) found in various plants and fung... |
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Magnesium Citrate Supplier |
One of magnesium citrate's most well-known applications is as an osmotic laxative. When consumed, magnesium citrate draws water into the intestines... |
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