Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
Other supplier products
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Magnesium Citrate |
Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, i... |
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Magnesium Gluconate |
Crystal Structure and Hydration of Magnesium Gluconate Hydration State: Often exists as a hydrate, such as magnesium gluconate hexahydrate (Mg(C6H1... |
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Calcium lactate gluconate |
Nutritional and Physiological PropertiesCalcium Source: It is an important source of calcium. Calcium is an essential element for the human body, p... |
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Magnesium Citrate |
Magnesium Citrate is a chemical compound formed by the combination of magnesium ions (Mg²⁺) and citrate anions, with the molecular formula typ... |
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Potassium Malate |
Product Name:Potassium Malate Description Molecular formula:C4H5KO5 Molecular weight:172.18 Potassium Malate assay：98% Shelf life:24 month CAS NO.:... |
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