Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
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Monosodium Fumarate |
While less common than its food uses, monosodium fumarate has limited roles in these fields: Excipient in Drug Formulations: It may act as a pH adj... |
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Sodium Malate |
Product Name:Sodium Malate Description Molecular formula:C4H4Na2O5 Molecular weight:178.05 Sodium Malate assay：98.0～102.0% Shelf life:24 month CAS ... |
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Magnesium Carbonate Granules |
Product Name:Magnesium Carbonate Granules Description Raw material :Heavy Magnesium Carbonate, Maltodextrin, E50 Assay:40—44% Shelf life:24 m... |
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Magnesium Citrate |
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:Processed Meats and Se... |
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Supermicro Ferric Pyrophosphate |
Product Name:Supermicro Ferric Pyrophosphate Description Raw material :Ferric pyrophosphate Particle size range:120 - 1500 mesh Shelf life:24 month... |
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