Magnesium Citrate

• 

Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.

Другие товары поставщика

	Calcium carbonate	Calcium carbonate is relatively stable in nature, but some key points should also be noted during storage to ensure that its quality and performanc...
	Magnesium Gluconate	pH and Aqueous Solution Properties of Magnesium Gluconate Aqueous pH: Solutions of magnesium gluconate are slightly alkaline (pH 7.5–9) due t...
	Magnesium Citrate Powder	Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul...
	Magnesium Citrate	Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioa...
	M	Physical State and Appearance Solid Form: Typically exists as a white to off-white crystalline powder or granular solid. Color and Odor: Odorless w...

Похожие товары

	Deboom Energetic Graphene Oil Additive	Продавец: Shanghai Aikebao New Material Technology Co., Ltd	Asgraphene oil additive manufacturerspecializing in automotive solutions, we understand the criti...
	High quality N‑Acetyl‑L‑Tryptophan Powder	Продавец: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N-Acetyl-L-Tryptophan	Продавец: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	Продавец: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
	Wholesale N-Acetyl-L-Tryptophan Powder	Продавец: 846340	N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...