Magnesium Citrate
Magnesium citrate influences the texture and shelf stability of food products through its interaction with other ingredients:
Processed Meats and Seafood: In products like sausages, deli meats, and surimi, it acts as a texture modifier by binding to proteins, improving water retention and reducing cooking loss. This results in juicier, more tender products with better structural integrity.
Baked Goods: Helps regulate gluten formation in dough, contributing to a softer crumb in breads and cakes. It also aids in leavening by interacting with baking powder, ensuring uniform rise and a lighter texture.
Frozen Desserts: Added to ice cream and sorbets to prevent ice crystal formation, maintaining a smooth, creamy texture during storage. Its ability to lower the freezing point slightly helps stabilize the product’s structure.
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Market quotation |
Stability and Compatibility of Magnesium Gluconate Chemical Stability: Stable under normal storage conditions when kept dry, but may degrade in the... |
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Potassium Citrate |
Product Name:Potassium Citrate Description Molecular formula:C6H7K3O8 Molecular weight:324.41 Potassium Citrate assay：99.0-100% Shelf life:24 month... |
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nutrient additives |
One of magnesium citrate's most well-known applications is as an osmotic laxative. When consumed, magnesium citrate draws water into the intestines... |
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Zinc Gluconate Granules |
Product Name:Zinc Gluconate Granules Description Raw material :zinc gluconate Assay:NLT 95% Shelf life:24 months Packing :25kg/drum Executive stand... |
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Magnesium Carbonate Granules |
Product Name:Magnesium Carbonate Granules Description Raw material :Heavy Magnesium Carbonate, Maltodextrin, E50 Assay:40—44% Shelf life:24 m... |
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