Magnesium Citrate Supplier
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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High quality Monosodium Fumarate |
This is the most common and well-established use of monosodium fumarate, leveraging its role as an acidulant, flavor modifier, and preservative: Ac... |
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Magnesium Gluconate |
Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw... |
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Magnesium Gluconate Purchase price |
Applications of Magnesium Gluconate 1. Nutritional Fortification in Food and Beverages （1）Magnesium Supplementation: As a bioavailable magnesium so... |
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Potassium Chloride CAS NO.:7447-40-7 |
Product Name:Potassium Chloride Description Molecular formula:KCL Molecular weight:74.55 Potassium Chloride assay：99% Shelf life:24 month CAS NO.:7... |
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Magnesium Citrate Manufacturer |
Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, i... |
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