Magnesium Citrate Supplier

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Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.

Other supplier products

	Magnesium Citrate	Magnesium Citrate is a chemical compound formed by the combination of magnesium ions (Mg²⁺) and citrate anions, with the molecular formula typ...
	Magnesium Gluconate 59625-89-7	Physical State and Appearance Solid Form: Typically exists as a white to off-white crystalline powder or granular solid. Color and Odor: Odorless w...
	Magnesium Lactate Powder	1. Chemical and Molecular Properties Chemical Formula: Mg(C3H5O3) 2⋅nH2O(common forms include dihydrate, Mg(C3H5O3) 2⋅2H2O. Structure: It...
	Magnesium Gluconate Market quotation	Stability and Compatibility of Magnesium Gluconate Chemical Stability: Stable under normal storage conditions when kept dry, but may degrade in the...
	Magnesium Citrate Manufacturer	Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, i...

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