Magnesium Citrate Supplier
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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Copper Gluconate CAS527-09-3 |
Product Name:Copper Gluconate Description Molecular formula:C12H22CuO14 Molecular weight:453.84 Copper assay：14 % Shelf life: 24 month CAS NO.:527-... |
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High quality Monosodium Fumarate |
This is the most common and well-established use of monosodium fumarate, leveraging its role as an acidulant, flavor modifier, and preservative: Ac... |
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Calcium lactate gluconate Market quotation |
Functions and UsesNutritional supplement: Calcium lactate gluconate is widely used as a calcium supplement. Calcium is an essential mineral for the... |
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High quality Potassium Citrate |
Product Name:Potassium Citrate Description Molecular formula:C6H7K3O8 Molecular weight:324.41 Potassium Citrate assay：99.0-100% Shelf life:24 month... |
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Bulk supply Magnesium Gluconate |
Hygroscopicity and Moisture Absorption of Magnesium Gluconate Hygroscopic Nature: Magnesium gluconate is moderately hygroscopic, meaning it absorbs... |
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