Magnesium Citrate
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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Magnesium lactate as Food Additive and Fortifier Nutrient Fortification: Added to a range of foods to enhance magnesium content: Beverages: Sports ... |
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Bulk supply Magnesium Citrate |
Magnesium is an essential mineral involved in over 300 enzymatic reactions, including energy metabolism, muscle contraction, nerve function, and bo... |
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Magnesium Citrate |
Magnesium citrate is widely recognized for its role in supporting digestive regularity:Osmotic laxative: When taken in higher doses, magnesium citr... |
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Magnesium Citrate |
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Magnesium Citrate |
Magnesium influences heart rhythm, blood pressure regulation, and vascular function, making magnesium citrate relevant for cardiovascular health:Bl... |
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