Magnesium Citrate
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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Monosodium Fumarate |
Product Name:Monosodium Fumarate Description Molecular formula:C4H3NaO4 Molecular weight:138.05 Monosodium Fumarate assay：98.0～102.0% Shelf life:24... |
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Calcium Carbonate |
Safety and precautions of Calcium CarbonateDust hazard: Long-term inhalation of calcium carbonate dust may cause respiratory irritation (such as pn... |
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Magnesium Citrate Powder |
Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul... |
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Calcium carbonate |
Calcium carbonate is relatively stable in nature, but some key points should also be noted during storage to ensure that its quality and performanc... |
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Magnesium Gluconate |
Hygroscopicity and Moisture Absorption of Magnesium Gluconate Hygroscopic Nature: Magnesium gluconate is moderately hygroscopic, meaning it absorbs... |
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