Magnesium Citrate
Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:
Fruit and Vegetable Products: Used in canned fruits, jams, and vegetable sauces to prevent browning caused by metal-catalyzed oxidation. By chelating free metal ions, it preserves the natural color and flavor of the produce, extending shelf life.
Oils and Fats: Added to processed oils and fatty foods (e.g., potato chips, fried snacks) to slow rancidity, as metal ions accelerate lipid oxidation. This helps maintain freshness and reduces off-flavors.
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Magnesium Citrate |
Magnesium citrate is particularly valuable in foods designed for specific dietary needs: Low-Sodium Products: As a salt substitute or complement, i... |
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Monosodium Fumarate |
Monosodium fumarate is a versatile food additive valued for its acidulating, flavor-enhancing, and preservative properties, with minor applications... |
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Magnesium Lactate Powder |
Applications of Magnesium lactate 1. Nutritional Supplements and Food Additives Magnesium Supplementation: As an easily absorbed form of magnesium,... |
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Calcium lactate gluconate |
Physical PropertiesAppearance: Usually appears as a white or off - white crystalline powder or granular solid. It is odorless or has a slight chara... |
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Potassium Chloride |
Product Name:Potassium Chloride Description Molecular formula:KCL Molecular weight:74.55 Potassium Chloride assay：99% Shelf life:24 month CAS NO.:7... |
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