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Chemical Formula: C₄H₃NaO₄
It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a hydrogen ion (H⁺) and binds to a sodium ion (Na⁺), resulting in the structure: NaOOC-CH=CH-COOH.
Molecular Weight: Approximately 138.06 g/mol (anhydrous form).
Stability: Relatively stable under normal conditions (room temperature, dry storage). It may decompose at high temperatures (above 200°C) or in strongly alkaline environments, releasing carbon dioxide or other byproducts.
Reactivity: As an acid salt, it can react with bases to form disodium fumarate (NaOOC-CH=CH-COONa) and water. It also interacts with carbonates (e.g., baking soda) to release carbon dioxide, a property used in leavening baked goods.
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