Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Ginseng Root |
Ginsengis araliaceous plant ginseng roots dry. In China, consumption of ginseng has a longhistory, as early as the "Shen Nong's Materia Medica", it... |
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Wolfberry Leaf |
Wolfberry Leaf,scientifically known as Lycium barbarum, is a leafy plant closely related to the well-known goji berry. While the goji berry has ear... |
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Pubescent Angelica Root |
Pubescent Angelica Root, scientifically known as Angelica pubescens, is a perennial herbaceous plant belonging to the Apiaceae family. It is native... |
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Ginger Root |
Ginger root,scientifically known as Zingiber officinale, is a well-loved and widely used spice and herbal remedy with a history dating back thousan... |
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Bitter Orange |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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