Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Sensitiveplant-like senna Herb |
Sennais a genus of flowering plants that belong to the Fabaceae family. The most commonly used species for their laxative properties are Cassia ang... |
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Puncturevine Caltrop Fruit |
Puncturevine, scientifically known as Tribulus terrestris, is a plant that produces a unique fruit commonly referred to as "caltrop" or "goat's hea... |
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Betelnutpalm Seed |
Betel nut, also known as areca nut, is not a true nut but the seed of the fruit of the areca palm (Areca catechu). It is a widely consumed stimulan... |
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Rhubarb |
Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial plant from the Polygonaceae family. Rhubarb is known for its vibrant red or gree... |
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Rosehip Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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