Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Peach Leaf |
Peach Leafis the common English name for the leaves of the peach tree (Prunus persica). These leaves are typically green, lance-shaped, and have a ... |
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Perilla Leaf |
Perilla leafrefers to the leaves of the Perilla frutescens plant, also known as shiso or beefsteak plant. Perilla is an annual herbaceous plant tha... |
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Lightyellow Sophora Root |
Lightyellow Sophora Root, also known as Ku Shen in Traditional Chinese Medicine (TCM), is a widely used herb with a variety of medicinal properties... |
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Hairyvein Agrimonia Herb |
Hairyvein Agrimonia Herb, scientifically known as Agrimonia pilosa, is a perennial herbaceous plant that is native to parts of Asia, including Chin... |
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Lithospermi Root |
Lithospermi root, also known as zicao (紫草) in Traditional Chinese Medicine (TCM), is the root of Lithospermum erythrorhizon, a plant native to East... |
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