Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Barbed Skullcap Herb |
The quality and effect of plants could be various due to different environments which they live in, e.g. sunshine durations and climates, etc. Henc... |
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Orientvine Stem |
This exotic invasive vine effectivelyutilizes nearby trees, shrubs, or any other above ground structure as scaffolding that helps it to grow upward... |
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Sensitiveplant-like senna Herb |
Sennais a genus of flowering plants that belong to the Fabaceae family. The most commonly used species for their laxative properties are Cassia ang... |
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Amomum Fruit |
Amomum fruit refers to the fruit produced by plants of the Amomum genus, which is a part of the ginger family, Zingiberaceae. These plants are prim... |
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Grosvenor Momordica Fruit |
Grosvenor Momordica Fruit, also known as Monk Fruit or Luo Han Guo, is a small, round fruit native to parts of Southeast Asia, particularly souther... |
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