Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Peony Root |
Peony root, also known as Paeonia root, is the root of the peony plant, scientifically known as Paeonia. Peonies are a group of flowering plants th... |
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Belvedere Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Motherwort Herb |
Motherwort herb, scientifically known as Leonurus cardiaca, is a perennial plant belonging to the mint family (Lamiaceae). This herb is native to E... |
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Mint Leaf |
Mint leaves, scientifically known as Mentha, belong to a diverse genus of aromatic herbs from the Lamiaceae family. Mint is a popular herb worldwid... |
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Clematis Root |
Clematis root refers to the root system of the Clematis plant, a genus of flowering vines and shrubs that includes many different species and culti... |
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