Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Schizonepeta Spike |
Schizonepeta Spike, scientifically known as Schizonepeta tenuifolia, is an herb with a history of use in traditional Chinese medicine (TCM) and oth... |
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Echinacea Herb |
Echinacea herbrefers to the medicinal plant commonly known as Echinacea, belonging to the genus Echinacea in the Asteraceae family. Echinacea is na... |
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Maitake |
Maitake,scientifically known as Grifola frondosa, is a highly regarded mushroom with a long history of medicinal use in various cultures, particula... |
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Turmeric |
Turmeric, scientifically known as Curcuma longa, is a flowering plant belonging to the ginger family, Zingiberaceae. It is native to South Asia, pa... |
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Peach Seed |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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