Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Ginseng Root |
Ginsengis araliaceous plant ginseng roots dry. In China, consumption of ginseng has a longhistory, as early as the "Shen Nong's Materia Medica", it... |
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Thorowax Root |
Thorowax Root, scientifically known as Bupleurum chinense, is a perennial herbaceous plant that belongs to the Apiaceae family. This root is native... |
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Magnoliavine Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Twotooth Achyranthes Root |
Twotooth Achyranthes Root, also known as "Niu Xi" in traditional Chinese medicine, is the root of the Achyranthes bidentata plant. It is a signific... |
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Peony Root Bark |
Peony Root Bark, scientifically known as Paeonia suffruticosa or Paeonia lactiflora, refers to the outer protective layer that covers the undergrou... |
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