Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
在线联系供应商
Other supplier products
Lily Bulb | Lily Bulb, scientifically known as Lilium, is the bulb of the Lily plant, which belongs to the Liliaceae family. Lilies are prized for their orname... | |
Puncturevine Caltrop Fruit | Puncturevine, scientifically known as Tribulus terrestris, is a plant that produces a unique fruit commonly referred to as "caltrop" or "goat's hea... | |
Peach Leaf | Peach Leafis the common English name for the leaves of the peach tree (Prunus persica). These leaves are typically green, lance-shaped, and have a ... | |
Swordlike Atractylodes Rhizome | Swordlike Atractylodes Rhizome, scientifically known as Atractylodes lancea, is a perennial herbaceous plant that belongs to the Asteraceae family.... | |
Balloonflower Root | Balloonflower root, scientifically known as Platycodon grandiflorus, is a well-known herb in traditional Asian medicine, particularly in Traditiona... |