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Black Alkalized Cocoa Powder Wholesale Supplier

Black cocoa powderisa cocoa powder that has been heavily alkalized or dutched. Theblack color is achieved by heavier alkalizing, and no food colors have been used to create it. The pH value of black alkalized cocoa powderis generally between 8.0-9.0.

Applications of Black Alkalized Cocoa Powder Wholesale

Black cocoa powder has smoother non-bitter taste, and it tastes much less chocolate like. Due to its color properties, black cocoa powder is mainly used in the addition of dark-colored foods.

Be very careful when using black cocoa powder, as it floats around and colors everything on it’s way.

Specification from Black Alkalized Cocoa Powder Supplier

Product

BLACK ALKALIZED COCOA POWDER

Physical Index

Appearance

Fine, free flowing black powder

Flavor

No off flavor

Odor

No off odor

Color

Brownish black

Fineness (%, through 200 mesh)

Chemical Index

Fat content (%)

10-12

Moisture (%)

pH value

Ash (%)

Microbiological Index

Total Plate Count (cfu/g)

Coliform (MPN/100g)

Yeast (cfu/g)

Mould (cfu/g)

Salmonella (cfu/25g), Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g)

Negative

Why Choose Skyswan black cocoa powder wholesale supplier

Choose Skyswanas your preferred black cocoa powderwholesale supplier for an unparalleled culinary experience. With a commitment to excellence, Skyswan offers a premium selection of black alkalized cocoa powder that brings depth and elegance to your creations. Our black cocoa powder is meticulously crafted to deliver intense color and rich flavor, making it perfect for crafting visually stunning desserts and baked goods. We prioritize quality, ethical sourcing, and innovation, ensuring that each batch meets the highest standards. With Skyswan, you gain access to a reliable partner that provides bulk quantities of exceptional black cocoa powder, elevating your culinary endeavors to new heights. Embrace the darkness of flavor and sophistication with Skyswan's black cocoa powder, where quality and excellence converge.



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