Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
Другие товары поставщика
|
|
Phospholipid powder |
Phospholipids are naturally present in breast milk and are critical for infant development, making them essential in infant formulas and pediatric ... |
|
|
High quality |
Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fat... |
|
|
Phospholipids improve cardiovascular function |
Phospholipids improve cardiovascular function through multiple mechanisms, making them valuable in heart-healthy functional foods:Lowering Lipid Le... |
|
|
main component |
Phosphatidylserine is a ubiquitous and important phospholipid, very rare but with special functions. It is usually located in the inner layer of ce... |
|
|
Phospholipids Powder Raw Material |
Phospholipids exhibit multifaceted application effects in functional foods, ranging from targeted physiological benefits (brain health, liver prote... |
Все товары поставщика
Похожие товары
