Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phosphatidylserine is a ubiquitous and important phospholipid, very rare but with special functions. It is usually located in the inner layer of ce... |
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Phospholipids are a class of lipids that are essential components of cell membranes and have various applications in food, pharmaceuticals, and oth... |
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Phospholipids need to be stored in a sealed environment to prevent oxidation caused by exposure to oxygen in the air, which can lead to a series of... |
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Phospholipids offer various health benefits. Phosphatidylcholine (PC) in phospholipids is an important precursor to the neurotransmitter acetylchol... |
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Phosphatidylserine (PS), also known as serine phosphatidylserine, diacylglycerol phosphatidylserine, refers to a group of compounds, rather than a ... |
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