Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
Другие товары поставщика
|
|
pecial functionsSpecial Functions |
The main effects of phosphatidylserine powder are reflected in the improvement of nerve cell function, the regulation of nerve impulse conduction, ... |
|
|
Phosphatidyl serine |
Phosphatidyl serine can be used as a stabilizer in the food processing industry, it has good emulsifying properties, can form a stable emulsion sys... |
|
|
Phosphatidyl serine |
Phosphatidyl serine, also known as diacylglyceryl phosphate serine, phosphatidyl serine phosphatidylserine, complex neric acid, is a widely existed... |
|
|
Phosphatidylserine (PS) |
Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo... |
|
|
Phospholipid Selling Price |
The solubility of phospholipids is influenced by various factors. Here are some key factors affecting phospholipid solubility: 1.Fatty acid chain l... |
Все товары поставщика
Похожие товары
