Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
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Phospholipids interact with proteins, cholesterol, and other lipids within cell membranes, influencing the overall structure and properties of the ... |
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Phosphatidylserine is found naturally in foods such as white beans, soybeans, egg yolks, beef, and chicken liver, but we get it from food in very l... |
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Phosphatidylserine, also known as serine phosphatidylserine, diacylglycerol phosphoserine, is a kind of white or light yellow loose powder, can be ... |
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The application advantages of phospholipids in the field of feedImproving feed utilization rate: Phospholipids can enhance the palatability of feed... |
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Phosphatidylserine Powder |
The most well-documented and widely used application of phosphatidylserine supplements is the improvement of cognitive function, targeting age-rela... |
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