Phospholipid
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospholipid composition is complex, It mainly contains lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidyl serine (about 15.8%), phosphatidylic acid (about 3.6%) and other phospholipids (about 10.7%).
Soybean phospholipids not only have strong emulsification, wetting and dispersing effects, but also play a very important role in promoting fat metabolism, muscle growth, nervous system development and antioxidant damage in vivo.
Other supplier products
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Phospholipid Powder |
Dosage and Functional Compatibility of Phospholipid PowderOptimal Concentration: Adjust the addition amount based on the specific food matrix and d... |
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Phosphatidylserine |
Phosphatidylserine is a phospholipid that is present in high concentrations in the brain and is important for maintaining healthy cognitive functio... |
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Phosphatidylserine |
Phosphatidylserine (PS) exhibits distinct performance advantages across cognitive, physical, and psychological domains, rooted in its core function... |
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Phospholipid powder |
Beyond biology, phospholipids (especiallylecithin, a natural mixture of phospholipids like PC) are widely used in food, cosmetics, and pharmaceutic... |
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Phosphatidylserine Powder |
Beyond brain and muscle health, phosphatidylserine exerts nutritional benefits for systemic cellular function, with implications for multiple organ... |
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