Natamycin 7681-93-8
In Beverages
Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage. It also helps maintain juice clarity and taste, extending shelf life. A typical dosage of 5 - 10 mg/L is sufficient for effective antimicrobial protection.
Fermented Beverages: In beverages like wine and beer, natamycin can be added after fermentation to inhibit the growth of unwanted mold and wild yeast. This ensures product stability and quality, preventing issues such as turbidity and sedimentation.
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The application fields of NatamycinFood industry: It is a safe and efficient natural food preservative that can effectively inhibit the growth of m... |
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Natamycin is a polyene macrolide antibiotic produced by the fermentation of microorganisms such as Streptomyces natalensis and Streptomyces glauces... |
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