Natamycin
Natamycin differs from other food preservatives in ingredient sources:
Natamycin is a polyene macrolide antibiotic produced by the fermentation of Streptomyces natalensis, which is a preservative of biological origin.
Other food preservatives: There are many kinds and sources. For example, benzoic acid and its sodium salts are synthetic organic compounds; Sorbate and its potassium salts can be synthesized chemically or extracted from natural substances; Lactostreptococcus is a polypeptide produced by streptococcus lactis.
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Nisin 25KG |
Agricultural Field: Crop and Livestock Protection Crop protection: Used as a biopesticide to inhibit gram-positive plant pathogens (e.g., Clavibact... |
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Nisin Raw Material |
Nisin’s ability to act as a nutritional supplement stems from its unique biological mechanisms, which are distinct from traditional supplemen... |
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Nisin Powder |
pH and Nisin StabilityOptimal Stability in Acidic Conditions (pH 3–5):Nisin is a polypeptide antibiotic produced by Lactococcus lactis, and i... |
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Bulk supply Natamycin |
Natamycin differs from other food preservatives in the scope of use:
Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ... |
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Chlortetracycline Premix |
Chlortetracycline Premix is a special feed additive that combines the advantages of chlortetracycline, an antibiotic, with premixes designed to pro... |
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