Natamycin
Natamycin differs from other food preservatives in ingredient sources:
Natamycin is a polyene macrolide antibiotic produced by the fermentation of Streptomyces natalensis, which is a preservative of biological origin.
Other food preservatives: There are many kinds and sources. For example, benzoic acid and its sodium salts are synthetic organic compounds; Sorbate and its potassium salts can be synthesized chemically or extracted from natural substances; Lactostreptococcus is a polypeptide produced by streptococcus lactis.
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Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ In Dairy Products Yogurt: Adding natamycin to yogurt production can effectively inhibit the g... |
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Nisin Raw Material |
The gut microbiota plays a critical role in nutrient absorption, immune regulation, and GI barrier function. Dysbiosis (imbalance of gut microbes, ... |
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Natamycin 7681-93-8 |
As a natural biological preservative, natamycin is relatively easy to degrade in the natural environment and will not remain in the environment lik... |
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Natamycin |
Natamycin differs from other food preservatives in ingredient sources:Natamycin is a polyene macrolide antibiotic produced by the fermentation of S... |
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Chlortetracycline Premix |
Chlortetracycline Premix is a veterinary medicine used to prevent and treat bacterial infections in poultry and livestock. It is a broad-spectrum a... |
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