Natamycin
Natamycin differs from other food preservatives in ingredient sources:
Natamycin is a polyene macrolide antibiotic produced by the fermentation of Streptomyces natalensis, which is a preservative of biological origin.
Other food preservatives: There are many kinds and sources. For example, benzoic acid and its sodium salts are synthetic organic compounds; Sorbate and its potassium salts can be synthesized chemically or extracted from natural substances; Lactostreptococcus is a polypeptide produced by streptococcus lactis.
Other supplier products
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Bulk supply |
Since Nisin was approved for use by the FDA in 1969, it has been applied in the global food industry for over 50 years. During this period, there h... |
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Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ In Meat Products Sausages: During sausage processing, natamycin can be added to the meat mixt... |
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Gentamycin Sulfate Soluble Powder 5% |
Product Name: Shengxue ChangtaiGeneric Name: Gentamycin Sulfate Soluble PowderActive Ingredient: Gentamycin SulfateDescription: Shengxue Changtai i... |
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Nisin in Seafood Products |
Core Applications of Nisin in Seafood ProductsNisin’s application in seafood is tailored to product types (fresh, processed, canned) and proc... |
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Nisin’s stability |
Interaction with Food Matrix Nisin’s stability is significantly influenced by food components: Proteins and Fats: In high-protein or high-fat... |
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