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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.

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	DL-Methionine	Optical Activity of DL-MethionineAs a racemic mixture, DL-methionine isoptically inactive, with a specific optical rotation of[α]_D^25=0°...
	Purchase price	As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic...
	L-Lysine monohydrochloride	Melting Point and Thermal Properties of L-Lysine monohydrochloride Melting point (decomposition point): 263–264 °C (dec.). L-lysine mono...
	L-Threonine	Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ...
	L-tryptophan Powder	Melting Point of L-tryptophan L-tryptophan decomposes upon heating rather than melting cleanly, with a decomposition temperature around 289–2...

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