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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
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L-lysine monohydrochloride |
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L-Lysine monohydrochloride |
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Molecular weight: 182.65 g/mol (free L-lysine: 146.19 g/mol; the hydrochloride moiety increas... |
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