L-Threonine Purchase price
As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
Other supplier products
|
|
L-tryptophan Partners, long-term cooperation |
L-tryptophan, an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet, plays important roles in food... |
|
|
L-tryptophan 73-22-3 |
L-tryptophan is typically a white to slightly yellowish crystalline powder or needle-like crystals. It has a faint, characteristic odor and a sligh... |
|
|
High quality L-Cysteine hydrochloride monohydrate |
The storage methods for L-Cysteine hydrochloride monohydrate are crucial to maintain its stability and functionality, primarily due to its hygrosco... |
|
|
L-Cysteine hydrochloride monohydrate Manufacturer |
Packaging Requirements1. Primary PackagingSealable Bags/Bottles: Use hermetically sealed bags (e.g., foil-lined packages) or airtight bottles with ... |
|
|
DL-Alanine Manufacturer |
DL-Alanine has a subtle sweet taste (about 60% of the sweetness of sucrose) and the ability to enhance umami (savory) flavors—a key advantage... |
All supplier products
Same products