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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.

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	DL-Alanine	The defining feature of a direct food preservative is its ability to target and inhibit the metabolic processes or structural integrity of microorg...
	L-Cysteine hydrochloride monohydrate	Handling and Storage Practices1. Sealing After UseImmediate Re-Sealing: After opening, remove the required amount quickly and re-seal the container...
	L-Threonine	L-Threonine Improves Food Texture and Functionality Dough Conditioner in Baking: Enhances gluten network formation, improving dough elasticity and ...
	DL-Alanine Powder	DL-Alanine is a low-risk material for microbial growth (due to its amino acid nature, it is not a preferred nutrient for most spoilage microbes und...
	D-Allulose	Product Name: D-Allulose English name: D-Psicose Synonyms: Psicose, D- (8CI); D-Allulose; D-ribo-2-Hexulose Molecular Formula: C6H12O6 Molecular We...

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