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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
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Sucralose |
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2... |
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L-leucine |
L - leucine has several notable performance characteristics related to its physical and chemical properties, as well as its role in biological syst... |
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DL-Alanine ishighly soluble in waterand has strong hygroscopicity (tendency to absorb moisture from the air). Moisture absorption causes the crysta... |
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