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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
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Storage and transportation of L-prolineStorage conditions: Store in a sealed container in a cool and dry place, away from moisture, high temperatur... |
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Sucralose |
Sucralose is a highly sweetening sweetener with excellent properties. It is a white powder product that readily dissolves in water (solubility 28.2... |
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L-Methionine |
Natural Dietary Sources of L-Methionine Natural sources of L-methionine are widely distributed in animal-derived and plant-based foods, with higher... |
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L-Methionine powder |
L-Methionine is essential for the development and function of immune cells: It promotes the synthesis of antibodies (immunoglobulins) and cytokines... |
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