Purchase price
As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.
Other supplier products
|
|
High quality |
Beyond natural occurrence, L-tryptophan is sometimes added to fortified foods and functional products to enhance nutritional value or provide speci... |
|
|
L-proline |
The biological functions of L-prolineProtein structure maintenance: L-proline is one of the 20 common amino acids that make up proteins. Its cyclic... |
|
|
Glycine |
In the fields of daily chemicals and cosmetics, glycine, due to its excellent moisturizing properties, mildness and pH regulation capabilities, has... |
|
|
Sucralose |
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies,... |
|
|
L-Cysteine hydrochloride monohydrate |
Special Considerations for Different Grades1. Food/G pharmaceutical GradeCompliance with Regulations: Store in facilities that meet food safety sta... |
供应产品
Same products