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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juices) to maintain taste and stability. Applied in fermented foods (e.g., sauerkraut, pickles) to regulate acidity and support microbial growth.

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	DL-Methionine	Appearance and Crystal Morphology of DL-MethionineAt room temperature and normal pressure, DL-methionine exists as a white, odorless crystalline po...
	L-proline	The main properties of L-prolineSolubilityIt is readily soluble in water (about 162 g/L, 25°C), slightly soluble in ethanol, and insoluble in e...
	L-Lysine monohydrochloride as nutrient additives	Free L-lysine is highly hygroscopic—it absorbs atmospheric moisture rapidly at relative humidity (RH) >60%, leading to caking, agglomerati...
	L-Methionine	L-Methionine is a critical precursor for the synthesis of glutathione (GSH), the body’s primary intracellular antioxidant, through the transs...
	DL-methionine powder	DL-Methionine is the most widely used and largest-volume amino acid feed additive globally, playing an irreplaceable role in improving the nutritio...

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