L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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L-leucine |
Basic InformationChemical Formula: C6H13NO2Molecular Weight: 131.17 g/molStructure: It has a branched - chain structure with a carboxyl group (-COO... |
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L-Tyrosine |
L-Tyrosine is a versatile amino acid that supports brain health, mood regulation, stress response, and physical performance. It’s particularl... |
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DL-methionine powder |
DL-Methionine has good biocompatibility and unique metabolic characteristics, making it a raw material for drug synthesis and a component of biomed... |
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High quality N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine, often abbreviated as NAC, is a derivative of the amino acid cysteine. Here is a detailed introduction:
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Glycine |
In the fields of industry and electroplating, glycine is an excellent complexing agent, buffer, and electroplating additive. In the electroplating ... |
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