L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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L-Methionine |
The methylthio group in L-Methionine is activated to form S-adenosylmethionine (SAM), the body’s "universal methyl donor," participating in o... |
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L-Methionine |
Dietary Sources and Applications of L-Methionine Dietary Sources: Rich in animal-derived foods such as meat (beef, pork), fish, eggs, and dairy pro... |
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L-leucine |
Basic InformationChemical Formula: C6H13NO2Molecular Weight: 131.17 g/molStructure: It has a branched - chain structure with a carboxyl group (-COO... |
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L-Cysteine hydrochloride monohydrate |
Hygroscopic Properties of L-Cysteine hydrochloride monohydrateL-Cysteine hydrochloride monohydrate readily forms hydrates or dissolves in absorbed ... |
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DL-Alanine |
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to main... |
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