L-Threonine
While not a primary preservative, L-threonine can: Improve the stability of proteins and enzymes in processed foods, reducing degradation. Act as a precursor for antioxidant compounds (e.g., glutathione) in biological systems, though its direct antioxidant role in food is limited. Special Dietary and Functional Foods Dietary Supplements: Formulated as standalone supplements or in multi-amino acid blends for athletes, vegetarians, or individuals with dietary restrictions. Infant Formulas: Added to mimic the amino acid composition of human milk, ensuring proper infant nutrition. Low-Allergen Products: Used in hypoallergenic formulas or gluten-free foods to replace protein sources that may trigger allergies.
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L-proline |
During the transportation process of L-proline, its physical and chemical properties need to be comprehensively considered to ensure safe and effic... |
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DL-Alanine |
DL-Alanine’s uses span multiple fields, leveraging its amino acid properties and cost-effectiveness (it is often cheaper to produce than pure... |
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DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
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Glycine |
Glycine is the simplest type of α-amino acid and is the only natural amino acid without a chiral carbon atom. Its molecular formula is C₂H₅NO... |
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Glycine |
In the fields of industry and electroplating, glycine is an excellent complexing agent, buffer, and electroplating additive. In the electroplating ... |
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