Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Calcium carbonate |
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Monosodium Fumarate |
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Magnesium Lactate Powder |
1. Chemical and Molecular Properties Chemical Formula: Mg(C3H5O3) 2⋅nH2O(common forms include dihydrate, Mg(C3H5O3) 2⋅2H2O. Structure: It... |
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Calcium Carbonate |
The uses of Calcium CarbonateIndustry: It is an important industrial raw material, used in the manufacture of cement, glass, ceramics, refractory m... |
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Magnesium Gluconate |
Hygroscopicity and Moisture Absorption of Magnesium Gluconate Hygroscopic Nature: Magnesium gluconate is moderately hygroscopic, meaning it absorbs... |
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