Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
Другие товары поставщика
|
|
Market quotation |
Stability and Compatibility of Magnesium Gluconate Chemical Stability: Stable under normal storage conditions when kept dry, but may degrade in the... |
|
|
Magnesium Gluconate |
Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw... |
|
|
Magnesium Citrate Powder |
Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul... |
|
|
Calcium lactate gluconate |
Nutritional and Physiological PropertiesCalcium Source: It is an important source of calcium. Calcium is an essential element for the human body, p... |
|
|
Magnesium Lactate Powder |
Magnesium lactate in Pharmaceutical and Clinical Applications Medical Treatments: Hypomagnesemia: Prescribed to treat low blood magnesium levels, w... |
Все товары поставщика
Похожие товары