Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Magnesium Gluconate |
Crystal Structure and Hydration of Magnesium Gluconate Hydration State: Often exists as a hydrate, such as magnesium gluconate hexahydrate (Mg(C6H1... |
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Calcium lactate gluconate |
Physical PropertiesAppearance: Usually appears as a white or off - white crystalline powder or granular solid. It is odorless or has a slight chara... |
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Magnesium Citrate |
As a highly absorbable form of magnesium, magnesium citrate is primarily used to enrich foods with this essential mineral, addressing dietary magne... |
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Calcium lactate gluconate |
Functions and UsesNutritional supplement: Calcium lactate gluconate is widely used as a calcium supplement. Calcium is an essential mineral for the... |
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Calcium Carbonate |
Safety and precautions of Calcium CarbonateDust hazard: Long-term inhalation of calcium carbonate dust may cause respiratory irritation (such as pn... |
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