Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Calcium lactate gluconate |
Physical PropertiesAppearance: Usually appears as a white or off - white crystalline powder or granular solid. It is odorless or has a slight chara... |
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Magnesium Lactate Powder |
Magnesium lactate in Pharmaceutical and Clinical Applications Medical Treatments: Hypomagnesemia: Prescribed to treat low blood magnesium levels, w... |
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Magnesium Citrate Powder |
Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul... |
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Magnesium Gluconate |
pH and Aqueous Solution Properties of Magnesium Gluconate Aqueous pH: Solutions of magnesium gluconate are slightly alkaline (pH 7.5–9) due t... |
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Potassium Malate |
Product Name:Potassium Malate Description Molecular formula:C4H5KO5 Molecular weight:172.18 Potassium Malate assay：98% Shelf life:24 month CAS NO.:... |
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