Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Magnesium Citrate |
Magnesium citrate contributes a mild, tart flavor due to its citric acid component, making it useful for adjusting taste profiles in certain foods:... |
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Manganese Gluconate |
Product Name:Manganese Gluconate Description Molecular formula:C12H22MnO14 • 2H2O Molecular weight:481.27 Manganese assay:11.43% Shelf life:24... |
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Magnesium Citrate |
Magnesium citrate is widely recognized for its role in supporting digestive regularity:Osmotic laxative: When taken in higher doses, magnesium citr... |
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Potassium Citrate |
Product Name:Potassium Citrate Description Molecular formula:C6H7K3O8 Molecular weight:324.41 Potassium Citrate assay:99.0-100% Shelf life:24 month... |
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Supermicro Ferric Pyrophosphate |
Product Name:Supermicro Ferric Pyrophosphate Description Raw material :Ferric pyrophosphate Particle size range:120 - 1500 mesh Shelf life:24 month... |
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