Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Magnesium Citrate |
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioa... |
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Monosodium Fumarate |
Monosodium Fumarate is a sodium salt of fumaric acid, a naturally occurring organic compound (a dicarboxylic acid) found in various plants and fung... |
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Zinc Gluconate Granules |
Product Name:Zinc Gluconate Granules Description Raw material :zinc gluconate Assay:NLT 95% Shelf life:24 months Packing :25kg/drum Executive stand... |
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Partners, long-term cooperation |
Practical Applications of Physical Properties of Magnesium Gluconate Nutrition and Supplements: High water solubility and mild taste make it ideal ... |
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Potassium Citrate |
Product Name:Potassium Citrate Description Molecular formula:C6H7K3O8 Molecular weight:324.41 Potassium Citrate assay：99.0-100% Shelf life:24 month... |
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