Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
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Magnesium Citrate |
In clinical settings, magnesium citrate is used to address specific health conditions: Electrolyte replacement: Administered orally (or intravenous... |
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Magnesium Citrate |
Chemical Formula: C₄H₃NaO₄
It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a ... |
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Monosodium Fumarate |
Monosodium fumarate is a versatile food additive valued for its acidulating, flavor-enhancing, and preservative properties, with minor applications... |
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Physical State and Appearance Solid Form: Typically exists as a white to off-white crystalline powder or granular solid. Color and Odor: Odorless w... |
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Potassium Citrate |
Product Name:Potassium Citrate Description Molecular formula:C6H7K3O8 Molecular weight:324.41 Potassium Citrate assay：99.0-100% Shelf life:24 month... |
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