Magnesium Citrate
Magnesium citrate, a compound formed by the combination of magnesium ions and citric acid, is widely used in the food industry due to its high bioavailability, pleasant taste, and functional versatility. Its applications span from nutrient fortification to technological improvements in food processing, making it a valuable additive in various food products. Magnesium citrate serves multiple roles in the food industry, from enhancing nutritional value to improving texture, flavor, and stability. Its versatility, high bioavailability, and consumer-friendly properties make it a preferred choice for fortifying and optimizing a wide range of food products, aligning with growing demands for functional and nutrient-dense foods.
Other supplier products
|
|
Magnesium Citrate |
Magnesium citrate is widely recognized for its role in supporting digestive regularity:Osmotic laxative: When taken in higher doses, magnesium citr... |
|
|
Monosodium Fumarate Raw Material |
Monosodium fumarate is most commonly used in the food industry as an acidulant, flavor enhancer, or preservative. Its roles include: Acidulation: P... |
|
|
Magnesium Gluconate |
Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw... |
|
|
Calcium lactate gluconate |
Functions and UsesNutritional supplement: Calcium lactate gluconate is widely used as a calcium supplement. Calcium is an essential mineral for the... |
|
|
Calcium carbonate |
Calcium carbonate is relatively stable in nature, but some key points should also be noted during storage to ensure that its quality and performanc... |
供应产品
Same products
