Nisin Raw Material

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Nisin is a naturally occurring lactic acid bacteriocin (a small antimicrobial peptide) produced by the bacterium Lactococcus lactis. Recognized as a Generally Recognized as Safe (GRAS) substance by global regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFDA in China), it has been widely used as a food additive for over 70 years. Its core value lies in its ability to inhibit pathogenic and spoilage Gram-positive bacteria (e.g., Listeria monocytogenes, Staphylococcus aureus, Clostridium botulinum) while being non-toxic to humans, biodegradable, and compatible with most food matrices.

Другие товары поставщика

	Nisin in Dairy Products	Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&...
	Nisin Powder quotation	Nisin exhibits good stability under acidic conditions and moderate heat treatment, with its efficacy modulated by food matrix components. Its usage...
	Storage Stability of Nisin	Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, is widely recognized for its high safety and functional stability in food p...
	Nisin as a natural antimicrobial peptide	Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, serves as a high-efficiency, safe preservative in meat products, with key r...
	Nisin Powder	Limited Water Solubility:Nisin is poorly soluble in water at neutral pH but dissolves more readily in acidic solutions (pH < 5) due to protonati...

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