Nisin Raw Material
Nisin is a naturally occurring lactic acid bacteriocin (a small antimicrobial peptide) produced by the bacterium Lactococcus lactis. Recognized as a Generally Recognized as Safe (GRAS) substance by global regulatory bodies (e.g., FDA in the U.S., EFSA in the EU, and CFDA in China), it has been widely used as a food additive for over 70 years. Its core value lies in its ability to inhibit pathogenic and spoilage Gram-positive bacteria (e.g., Listeria monocytogenes, Staphylococcus aureus, Clostridium botulinum) while being non-toxic to humans, biodegradable, and compatible with most food matrices.
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Nisin |
Nisin is a naturally occurring antimicrobial peptide produced by certain strains of lactic acid bacteria, primarily Lactococcus lactis.It is common... |
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Natamycin differs from other food preservatives in the scope of use:
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