DL-Alanine Powder
Ultraviolet (UV) light and intense visible light can accelerate the oxidation of DL-Alanine’s amino group (-NH₂), leading to the formation of impurities (e.g., aldehydes, ketones) and color deterioration (white → pale yellow).
- Storage location: Keep in a dark or opaque container (e.g., amber glass jars, opaque plastic buckets) or store in a cabinet, warehouse shelf, or room with no direct sunlight.
- Avoid transparent packaging: Do not use clear plastic bags or glass containers without light protection for long-term storage.
Другие товары поставщика
|
|
Sucralose |
Sucralose is also known as Trisodium Phosphate. It is a powerful food sweetener, with the trade name Splenda and the abbreviation TGS.Sucralose is ... |
|
|
L-lysine monohydrochloride |
L-lysine monohydrochloride is one of the most stable amino acid salts in industrial applications, with excellent stability in solid form and good s... |
|
|
DL-methionine |
The carboxyl group in DL-methionine can undergo esterification, amidation, and decarboxylation reactions under specific conditions.Esterification r... |
|
|
L-lysine monohydrochloride |
L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred form of L-lysine for industrial and biological app... |
|
|
L-tryptophan |
L-tryptophan’s physical and chemical properties—rooted in its indole ring structure and amphoteric nature—dictate its stability, ... |
Все товары поставщика
Похожие товары