Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
Другие товары поставщика
|
|
Safety Considerations in Practical Applications of Nisin |
Dosage Control: Excessive addition (>0.5 g/kg) not only increases production costs but may also cause slight bitterness in foods (e.g., dairy pr... |
|
|
Food additive |
Nisin remains active over a broad pH range, making it suitable for application in acidic as well as neutral or mildly alkaline foods.This pH tolera... |
|
|
Storage Stability of Nisin |
Nisin, a natural antimicrobial peptide derived from Lactococcus lactis, is widely recognized for its high safety and functional stability in food p... |
|
|
Nisin Powder |
pH and Nisin StabilityOptimal Stability in Acidic Conditions (pH 3–5):Nisin is a polypeptide antibiotic produced by Lactococcus lactis, and i... |
|
|
Chlortetracycline Premix 20% |
Chlortetracycline Premix, also known as Chlortetracycline Premixture or Feed-Grade Chlortetracycline, is a veterinary product composed of the full ... |
Все товары поставщика
Похожие товары