Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Nisin in Meat and Poultry Products |
Application in Meat and Poultry Products: Inhibiting Pathogens and Reducing SpoilageMeat and poultry products (e.g., fresh meat, cooked ham, sausag... |
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Nisin |
Nisin is odorless and compatible with meat components (proteins, fats, spices), so it does not alter the original flavor, color, or texture of meat... |
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Natamycin |
New products coming soon！ Welcome to inquire and book！ Agriculture ·Occasionally used to protect crops from fungal infections post-harvest (... |
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Nisin’s stability |
Interaction with Food Matrix Nisin’s stability is significantly influenced by food components: Proteins and Fats: In high-protein or high-fat... |
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Nisin Supplier |
Solubility: Nisin's solubility varies with pH. For example: In water (pH = 7), its solubility is 49.0 mg/ml In 0.02M hydrochloric acid, its solubil... |
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