Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Nisin can be normally metabolized by the human bodyThe essence of Nisin is a polypeptide composed of 34 amino acids. After entering the human body,... |
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ε-Polylysine hydrochloride |
In addition to its use as a preservative, ε-Polylysine hydrochloride is also used as a natural flavor enhancer in some food products. Its a... |
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Nisin Powder quotation |
Nisin exhibits good stability under acidic conditions and moderate heat treatment, with its efficacy modulated by food matrix components. Its usage... |
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Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ Sauces: In sauces such as ketchup, salad dressing, and mayonnaise, natamycin effectively inhi... |
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Natamycin Manufacturer |
New products coming soon！Welcome to inquire and book！
Skin Infections: Natamycin creams or ointments are used to treat fungal skin infections such ... |
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