Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Natamycin |
Natamycin differs from other food preservatives in ingredient sources:Natamycin is a polyene macrolide antibiotic produced by the fermentation of S... |
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Nisin in Dairy Products |
Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&... |
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Nisin |
Nisin is a natural polypeptide antibacterial substance produced by Streptococcus lactis. Its acute oral toxicity in rats is LD₅₀ > 2000 mg/kg bo... |
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ε-Polylysine hydrochloride |
ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of ... |
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Spectinomycin Hydrochloride Soluble Powder 50% 200g |
Product Name: Spectinomycin Hydrochloride Soluble PowderMain ingredients: Spectinomycin hydrochlorideDescription: This product is a white or off-wh... |
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