Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Market quotation |
To ensure the quality, stability and effectiveness of natamycin, it must be stored strictly in accordance with appropriate conditions. The followin... |
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ε-Polylysine hydrochloride |
One of the key benefits of ε-Polylysine hydrochloride as a food preservative is its ability to inhibit the growth of a wide range of microo... |
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Natamycin 7681-93-8 |
As a natural biological preservative, natamycin is relatively easy to degrade in the natural environment and will not remain in the environment lik... |
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Nisin 25KG |
Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
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Heat Resistance of Nisin |
Heat Resistance of Nisin Nisin possesses excellent heat stability, a critical advantage for high-temperature processed foods. It retains over 80% ... |
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