Nisin as a natural antimicrobial peptide
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its strong inhibitory effect on Gram-positive bacteria (the main cause of food spoilage), high safety (GRAS-certified globally), and compatibility with various food processing technologies. Its applications cover multiple food categories, with targeted mechanisms to extend shelf life and maintain food quality.
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Bulk supply Nisin 25KG |
Due to nisin's antibacterial activity against drug-resistant gram-positive bacteria (e.g., methicillin-resistant Staphylococcus aureus, MRSA), nisi... |
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Chlortetracycline Premix Wholesale Price |
Product Name: Chlortetracycline Premix Main Ingredient: Chlortetracycline Description: This product is a brown or brownish granule (powder) without... |
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Nisin 1kg |
Nisin is a natural antimicrobial peptide produced by certain strains of lactic acid bacteria, particularly Lactococcus lactis. It is widely used as... |
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Nisin Raw Material Supplier |
In addition to its preservative effects, nisin can also improve food quality. It does not alter the color, aroma, flavor, or texture of the food, a... |
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Natamycin Bulk supply |
The application advantages of natamycin in the food industryNatural and safe: Natamycin is produced by the fermentation of microorganisms such as S... |
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