Sucralose
Sucralose is a white powder product that readily dissolves in water, ethanol, and methanol. It is currently the only functional sweetener produced from sugar cane. Its sweetness is 600 times that of sugar, and the sweetness is pure, very similar to that of sugar, without any aftertaste of bitterness. It has no calories, is not cariogenic, has good stability, and is particularly stable in aqueous solutions.
Long-term toxicological tests have proved that Sucralose is extremely safe. It is currently the most outstanding functional sweetener and has been approved for use in 30 countries including the United States, Canada, Australia, Russia, and China. Currently, Sucralose is widely used in beverages.
Другие товары поставщика
|
|
DL-Methionine |
Hygroscopicity and Bulk Properties of DL-MethionineHygroscopicity: DL-methionine has weak hygroscopicity. Under ambient conditions (25 °C, rela... |
|
|
Raw Material |
Acid-Base Behavior of L-tryptophan
L-tryptophan is an amphoteric compound, capable of acting as both an acid (via carboxyl group) and a base (via a... |
|
|
Glycine |
Glycine is an endogenous amino acid in the human body and a fundamental component of proteins. It is extremely safe and is internationally recogniz... |
|
|
Transport method of Inositol |
Transport Method of Inositol 1. Basic transport properties Inositol is a stable, non-toxic, non-flammable and non-explosive white crystalline powde... |
|
|
Fish collagen peptides |
Fish collagen peptides, also known as fish collagen or marine collagen, is a type of high-molecular-weight functional protein derived primarily fro... |
Все товары поставщика
Похожие товары
