Sucralose
Sucralose is also known as Trisodium Phosphate. It is a powerful food sweetener, with the trade name Splenda and the abbreviation TGS.
Sucralose is the fifth generation of artificial synthetic sweeteners after saccharin, cyclamate, aspartame, and acesulfame. It is the only sweetener that uses sucrose as its raw material and is currently the only additive approved for use in food and beverages by the government.
Sucralose is the most perfect and competitive artificial sweetener among them. It has excellent properties such as high sweetness, good flavor, non-nutritive nature, long storage period, low calorific value, and high safety.
Другие товары поставщика
|
|
Sucralose |
Sucralose is a trichloro derivative of sucrose (4,1',6'-trichloro-4,1',6'-dideoxy-galactosucrose), and its physical properties are influenced by th... |
|
|
L-Tryrosine |
L-Tryrosine is a non-essential amino acid that plays important roles in the human body. Here is a detailed introduction:
Basic Information
Chemica... |
|
|
L-Threonine |
Physical Properties in Biological Systems of L-ThreonineHydrophilicity: The hydroxyl group and ionizable groups make L-threonine hydrophilic, so it... |
|
|
DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
|
|
N-Acetyl-L-Cysteine |
N-Acetyl-L-Cysteine is a derivative of the amino acid L-cysteine and serves as a precursor to glutathione, a powerful antioxidant. NAC has a wide r... |
Все товары поставщика
Похожие товары
