LACTIC ACID

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Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.

Other supplier products

	D-ALLULOSE	Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allul...
	Calcium Stearoyl Lactylate	Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ...
	Inositol	Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability...
	SODIUM LACTATE	Sodium lactate has antibacterial and antioxidant properties.It is used as a food additive, as a safe organic preservative for fish, sausages, etc.S...
	Vitamin B5	It is a nutrient and dietary supplement which is the calcium chloride double salt of . It is a white powder of bitter taste and has a solubility of...

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