LACTIC ACID

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Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.

Other supplier products

	Vitamin B1	Thiamine or thiamin or vitamin B1 named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First nam...
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