LACTIC ACID
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.
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D-RIBOSE | D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl... |
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MONOSODIUM GLUTAMATE | Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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VITAMIN K2 | Menaquinones are isoprenoid quinones of the naphthalene series and belongs to the K2 Vitamin homologs. Menaquinones were originally discovered as t... |
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Vitamin B6 | Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform... |
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SODIUM STEAROYL LACTYLATE (SSL) | Sodium stearoyl lactylate（SSL） is an anionic emulsifier with HLB value of 9-11.Fat Fat Combination is a homogeneous oil, HLB is a premium quality o... |
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