LACTIC ACID
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materials and other fields.
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Vitamin B2 |
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) |
Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields. |
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维生素C |
Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and den... |
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Vitamin B5 |
It is a nutrient and dietary supplement which is the calcium chloride double salt of . It is a white powder of bitter taste and has a solubility of... |
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阿洛酮糖 |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulos... |
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