SUCRALOSE
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal powder. Approximately 600 times sweeter than sucrose. Approved for use in over 120 countries already.
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ETHYL LACTATE |
Ethyl lactate is an edible flavor allowed in my country, and is often used in the preparation of fruit flavors, lactic acid foods and wine flavors. |
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Vitamin B6 |
Vitamin B6(pyridoxine HCl VB6) is a water-soluble vitamin. It is also known by the names pyridoxine, pyridoxamine, and pyridoxal.Vitamin B6 perform... |
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Vitamin E |
VITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol. |
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) |
Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields. |
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