SUCRALOSE
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal powder. Approximately 600 times sweeter than sucrose. Approved for use in over 120 countries already.
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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CITRIC ACID MONOHYDRATE |
Citric acid is the largest organic acid produced by biochemical methods in the world. They are mainly used in the food industry, such as sour agent... |
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ERYTHRITOL |
Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a na... |
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Calcium Stearoyl Lactylate |
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ... |
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LACTIC ACID |
Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, ch... |
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