SUCRALOSE
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal powder. Approximately 600 times sweeter than sucrose. Approved for use in over 120 countries already.
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Vitamin D3 |
Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3, Calcifediol(also called calcidiol, hydroxycholecalci... |
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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Calcium Stearoyl Lactylate |
Calcium stearoyl lactylate is an anionic emulsifier with an HLB value of 3-6.It has good anti-aging, reinforcing and fresh-keeping functions.It is ... |
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Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
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D-ALLULOSE |
Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allul... |
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