SUCRALOSE
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal powder. Approximately 600 times sweeter than sucrose. Approved for use in over 120 countries already.
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LACTIC AND FATTY ACID EASTERS OF GLYCEROL (LACTEM) | Lactic and Fatty Acid Easters of Glycerol can emulsify, stabilize and increase gas retention. It can be used in cake, cream and other fields. |
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Vitamin D3 | Cholecalciferol, (sometimes called calciol) is an inactive, unhydroxylated form of vitamin D3, Calcifediol(also called calcidiol, hydroxycholecalci... |
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D-Biotin | D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R.... |
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Vitamin D2 | Vitamin D2, is a type of vitamin D found in plants and yeast. It has no antirachitic activity. It is used in the treatment of hypoparathyroidism (a... |
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ERYTHRITOL | Erythritol used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a na... |
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