Natamycin In Beverages
In Beverages
Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage. It also helps maintain juice clarity and taste, extending shelf life. A typical dosage of 5 - 10 mg/L is sufficient for effective antimicrobial protection.
Fermented Beverages: In beverages like wine and beer, natamycin can be added after fermentation to inhibit the growth of unwanted mold and wild yeast. This ensures product stability and quality, preventing issues such as turbidity and sedimentation.
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New products coming soon！ Welcome to inquire and book！ Proper storage of natamycin is crucial to maintaining its stability and effectiveness, wheth... |
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Antibacterial Activity of NisinSpectrum of Action:Primarily effective against gram - positive bacteria (e.g., Staphylococcus aureus, Clostridium bo... |
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Natamycin 7681-93-8 |
Basic Properties Product Name: Natamycin CAS Number: 7681-93-8 Molecular Formula: C33H47NO13 Molecular Weight: 665.73 EINECS Number: 231-683-5 Cate... |
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Natamycin differs from other food preservatives in terms of safety: Natamycin: very low acute toxicity, no genotoxicity, no adverse effects on the ... |
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