Natamycin 7681-93-8
In Beverages
Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage. It also helps maintain juice clarity and taste, extending shelf life. A typical dosage of 5 - 10 mg/L is sufficient for effective antimicrobial protection.
Fermented Beverages: In beverages like wine and beer, natamycin can be added after fermentation to inhibit the growth of unwanted mold and wild yeast. This ensures product stability and quality, preventing issues such as turbidity and sedimentation.
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Natamycin can be used to treat local or systemic fungal infections. For example, made eye drops can be used to treat eye fungal infections, made va... |
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Natamycin 7681-93-8 |
New products coming soon！Welcome to inquire and book！ In Dairy Products Yogurt: Adding natamycin to yogurt production can effectively inhibit the g... |
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Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe... |
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New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu... |
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