Natamycin 7681-93-8
In Beverages
Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage. It also helps maintain juice clarity and taste, extending shelf life. A typical dosage of 5 - 10 mg/L is sufficient for effective antimicrobial protection.
Fermented Beverages: In beverages like wine and beer, natamycin can be added after fermentation to inhibit the growth of unwanted mold and wild yeast. This ensures product stability and quality, preventing issues such as turbidity and sedimentation.
Other supplier products
|
|
Nisin 500g/1Kg/25Kg |
Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc... |
|
|
Spectinomycin Hydrochloride Soluble Powder 50% 200g |
Product Name: Spectinomycin Hydrochloride Soluble PowderMain ingredients: Spectinomycin hydrochlorideDescription: This product is a white or off-wh... |
|
|
Natamycin 7681-93-8 |
The action mechanism of natamycin is mainly through the specific binding with ergosterol on the fungal cell membrane, destroying the structure and ... |
|
|
Nisin |
Nisin is a natural antimicrobial peptide with specific properties and characteristics that make it suitable for various applications, particularly ... |
|
|
Natamycin |
·Appearance: Natamycin is a near-white or cream-yellow crystalline powder, odorless and tasteless. ·Solubility: It is practically ins... |
供应产品
Same products
