Phospholipid Powder

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Regulatory and Labeling Compliance of Phospholipid Powder
Food Additive Regulations:
Confirm that the phospholipid powder is approved for use in the target food category in relevant regions (e.g., EU Regulation No. 1333/2008, FDA 21 CFR §184.1522 for soy phospholipids).
Adhere to maximum usage limits specified by local authorities.
Labeling Requirements:
Clearly list phospholipids on ingredient labels by their common name (e.g., "soy lecithin," "sunflower lecithin") or functional class (e.g., "emulsifier").
Declare potential allergens (e.g., "contains soy" or "contains egg") in compliance with regional labeling laws (e.g., FDA’s Food Allergen Labeling and Consumer Protection Act).

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