Phospholipid Powder
Regulatory and Labeling Compliance of Phospholipid Powder
Food Additive Regulations:
Confirm that the phospholipid powder is approved for use in the target food category in relevant regions (e.g., EU Regulation No. 1333/2008, FDA 21 CFR §184.1522 for soy phospholipids).
Adhere to maximum usage limits specified by local authorities.
Labeling Requirements:
Clearly list phospholipids on ingredient labels by their common name (e.g., "soy lecithin," "sunflower lecithin") or functional class (e.g., "emulsifier").
Declare potential allergens (e.g., "contains soy" or "contains egg") in compliance with regional labeling laws (e.g., FDA’s Food Allergen Labeling and Consumer Protection Act).
Other supplier products
|
|
Phosphatidylserine (PS) |
Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo... |
|
|
Phospholipid in Functional Foods |
Phospholipid in Functional Foods & Infant Formula Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient... |
|
|
Phosphatidylserine Powder |
To ensure the safety and efficacy of phosphatidylserine supplementation, the following factors should be taken into account:Dosage recommendations:... |
|
|
Phosphatidylserine |
Phosphatidylserine (PS) is a phospholipid with unique structural and biological properties, offering significant application advantages across mult... |
|
|
Phospholipid Raw Material |
The most critical role of phospholipids in food is as an emulsifier—a substance that enables two immiscible liquids (oil and water) to form a... |
供应产品
Same products
