Magnesium Gluconate

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Melting Point and Thermal Stability of Magnesium Gluconate Melting Point: Decomposes rather than melts at high temperatures, with decomposition starting around 200–250°C. This limits its use in high-temperature food processing unless stabilized. Thermal Behavior: Upon heating, it releases water molecules (hydration) and eventually decomposes into magnesium oxide, carbon dioxide, and water vapor.

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