Magnesium Gluconate

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Melting Point and Thermal Stability of Magnesium Gluconate Melting Point: Decomposes rather than melts at high temperatures, with decomposition starting around 200–250°C. This limits its use in high-temperature food processing unless stabilized. Thermal Behavior: Upon heating, it releases water molecules (hydration) and eventually decomposes into magnesium oxide, carbon dioxide, and water vapor.

Другие товары поставщика

	Manganese Gluconate	Product Name:Manganese Gluconate Description Molecular formula:C12H22MnO14 • 2H2O Molecular weight:481.27 Manganese assay：11.43% Shelf life:24...
	Magnesium Citrate	Chemical Formula: C₄H₃NaO₄ It is formed by the partial neutralization of fumaric acid (HOOC-CH=CH-COOH), where one carboxyl group (-COOH) loses a ...
	Calcium lactate gluconate	Physical PropertiesAppearance: Usually appears as a white or off - white crystalline powder or granular solid. It is odorless or has a slight chara...
	Magnesium Lactate Powder Manufacturer	Magnesium lactate serves as a key source of magnesium in nutrition, food, and medicine, valued for its high solubility, bioavailability, and low ir...
	Calcium lactate gluconate	ApplicationsFood Industry: It is widely used as a food additive, mainly as a calcium - fortifying agent. It can be added to various foods such as d...

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