L-tryptophan

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In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins, it is essential for growth, tissue repair, and maintaining muscle mass—making it vital in foods for infants, children, and individuals with increased protein needs (e.g., athletes). Precursor for key biomolecules: It is metabolized in the body to produce serotonin (a neurotransmitter regulating mood and appetite) and melatonin (a hormone controlling sleep-wake cycles). This makes foods rich in tryptophan valued for their potential to support mental well-being and sleep quality.

Другие товары поставщика

	Chemical	L-Methionine plays a pivotal role in maintaining liver function and preventing lipid accumulation: It promotes fatty acid oxidation: By supporting ...
	L-tryptophan Powder	Melting Point of L-tryptophan L-tryptophan decomposes upon heating rather than melting cleanly, with a decomposition temperature around 289–2...
	L-Lysine monohydrochloride	Density and Refractive Index of L-Lysine monohydrochlorideBulk density: 0.6–0.8 g/cm³ (crystalline powder); tap density: 0.8–1.0 g...
	L-Methionine powder	L-Methionine is an essential sulfur-containing amino acid that plays irreplaceable roles in protein synthesis, metabolic regulation, and physiologi...
	Purchase price	As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic...

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