Phospholipid Powder

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Phospholipids, a class of amphiphilic lipids containing phosphate groups, play versatile roles in the food industry due to their unique structural and functional properties—including emulsification, stabilization, nutrient delivery, and texture modification. Source Variability: Phospholipid composition varies by source (e.g., soy lecithin is rich in phosphatidylcholine, while egg lecithin has higher phosphatidylethanolamine), affecting functionality—selection depends on specific food requirements. Dosage: Typically used at low concentrations (0.1–2% by weight) to avoid off-flavors or textural defects. Regulatory Status: Generally Recognized as Safe (GRAS) by global authorities (FDA, EFSA), with no major safety concerns at approved levels. Phospholipids are indispensable in the food industry, offering a blend of functional benefits (emulsification, stabilization) and nutritional value. Their natural origin and versatility make them a cornerstone of modern food formulation, supporting innovation in product development while meeting consumer demands for quality, stability, and healthfulness.

Другие товары поставщика

	Phosphatidylserine Powder	Phosphatidylserine (PS) is a type of phospholipid that is commonly found in cell membranes in animals and plants.It is available in both powder and...
	Phospholipid Raw Material	One of the primary functions of phospholipid is to act as an emulsifier, helping to mix water and oil phases. High-purityphospholipidhas better emu...
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	important phospholipid	Phosphatidylserine is present in the biofilms of all animals, higher plants, and microorganisms. It is a very important component of phospholipids ...
	Phosphatidyl serine supplier	What is the main function of phosphatidyl serine? Phosphatidyl serine can mainly improve the function of nerve cells, regulate the conduction of ne...

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