Magnesium Citrate
Magnesium citrate contributes a mild, tart flavor due to its citric acid component, making it useful for adjusting taste profiles in certain foods:
Confections and Snacks: Used in candies, gummies, and fruit-flavored snacks to provide a subtle tanginess without overpowering sweetness. Its flavor is less harsh than that of other acidulants like citric acid alone, balancing sweetness and enhancing fruit notes.
Baked Goods: Added in small amounts to cookies, muffins, and pastries to modify pH and enhance flavor complexity. It can also complement citrus-based recipes (e.g., lemon bars) by reinforcing the bright, acidic taste.
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Compound nutritional fortifier (VB12 dilution) |
Product Name:Compound nutritional fortifier (VB12 dilution) Description Raw material :VB12, citric acid, sodium citrate, maltodextrin Assay:0.1%, 0... |
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Calcium Carbonate |
Product Name: Calcium CarbonateCAS Number: 471-34-1Molecular formula: CCaO3Molecular weight: 100.0869EINECS number: 207-439-9Chemical compositionCh... |
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Magnesium Citrate |
Magnesium is critical for bone formation and muscle function, making magnesium citrate a key component in supplements targeting:Bone health: Magnes... |
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Magnesium Gluconate |
Applications of Magnesium Gluconate 1. Nutritional Fortification in Food and Beverages （1）Magnesium Supplementation: As a bioavailable magnesium so... |
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Magnesium Citrate Powder |
Magnesium is essential for numerous bodily functions, including muscle and nerve function, energy production, bone health, and blood pressure regul... |
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