Magnesium Citrate

Magnesium citrate contributes a mild, tart flavor due to its citric acid component, making it useful for adjusting taste profiles in certain foods:
Confections and Snacks: Used in candies, gummies, and fruit-flavored snacks to provide a subtle tanginess without overpowering sweetness. Its flavor is less harsh than that of other acidulants like citric acid alone, balancing sweetness and enhancing fruit notes.
Baked Goods: Added in small amounts to cookies, muffins, and pastries to modify pH and enhance flavor complexity. It can also complement citrus-based recipes (e.g., lemon bars) by reinforcing the bright, acidic taste.

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	Magnesium Citrate	Magnesium Citrate is a chemical compound formed by the combination of magnesium ions (Mg²⁺) and citrate anions, with the molecular formula typ...
	Market quotation	Stability and Compatibility of Magnesium Gluconate Chemical Stability: Stable under normal storage conditions when kept dry, but may degrade in the...
	Magnesium Citrate	In clinical settings, magnesium citrate is used to address specific health conditions: Electrolyte replacement: Administered orally (or intravenous...
	Magnesium Citrate	Magnesium citrate acts as a mild chelating agent, binding to metal ions (e.g., iron, copper) that can cause oxidation and spoilage in foods:Fruit a...
	Calcium lactate gluconate	ApplicationsFood Industry: It is widely used as a food additive, mainly as a calcium - fortifying agent. It can be added to various foods such as d...

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