Magnesium Citrate
Magnesium citrate contributes a mild, tart flavor due to its citric acid component, making it useful for adjusting taste profiles in certain foods:
Confections and Snacks: Used in candies, gummies, and fruit-flavored snacks to provide a subtle tanginess without overpowering sweetness. Its flavor is less harsh than that of other acidulants like citric acid alone, balancing sweetness and enhancing fruit notes.
Baked Goods: Added in small amounts to cookies, muffins, and pastries to modify pH and enhance flavor complexity. It can also complement citrus-based recipes (e.g., lemon bars) by reinforcing the bright, acidic taste.
Other supplier products
|
|
Magnesium Gluconate |
Hygroscopicity and Moisture Absorption of Magnesium Gluconate Hygroscopic Nature: Magnesium gluconate is moderately hygroscopic, meaning it absorbs... |
|
|
Calcium Carbonate |
The uses of Calcium CarbonateIndustry: It is an important industrial raw material, used in the manufacture of cement, glass, ceramics, refractory m... |
|
|
Magnesium Gluconat e |
Solubility and Hydrophilicity of Magnesium GluconateWater Solubility: Highly soluble in water, with a solubility of approximately 100 g/L at 20°... |
|
|
Magnesium Lactate Powder |
Key Considerations for Use Safety: Generally recognized as safe (GRAS) by regulatory bodies when used within recommended limits, but excessive inta... |
|
|
Monosodium fumarate |
Monosodium fumarate, a sodium salt of fumaric acid, is primarily valued for its functional properties in various industries, with its most prominen... |
供应产品
Same products
