Nisin 25kg

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Nisin is a naturally occurring lactic acid bacteriocin—a type of antimicrobial peptide produced by certain strains of Lactococcus lactis (a gram-positive lactic acid bacterium widely used in food fermentation). Due to its strong antibacterial activity, safety, and biodegradability, it is one of the most widely applied natural food preservatives globally, and also has potential in other fields such as biomedicine.

Другие товары поставщика

	Natamycin 7681-93-8	In Beverages Fruit Juice Beverages: Adding natamycin to fruit juices can inhibit the growth of mold and yeast, preventing fermentation and spoilage...
	Nisin	Nisin exhibits outstanding performance in food preservation due to its potent antimicrobial properties, which make it effective against a broad spe...
	Nisin Powder Price	Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-temperature processed foods. Its stability under heat...
	Nisin as a GRAS substance	As a GRAS (Generally Recognized as Safe) substance, Nisin is non-toxic, non-residue, and metabolized into amino acids in the human body. Its use a...
	Nisin's stability during storage	Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh...

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