Nisin 25kg
Nisin is a naturally occurring lactic acid bacteriocin—a type of antimicrobial peptide produced by certain strains of Lactococcus lactis (a gram-positive lactic acid bacterium widely used in food fermentation). Due to its strong antibacterial activity, safety, and biodegradability, it is one of the most widely applied natural food preservatives globally, and also has potential in other fields such as biomedicine.
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Application in Dairy Products: Preventing Rancidity and Mold GrowthDairy products (e.g., cheese, milk, yogurt) are sensitive to microbial spoilage&... |
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Nisin in Meat and Poultry Products |
Application in Meat and Poultry Products: Inhibiting Pathogens and Reducing SpoilageMeat and poultry products (e.g., fresh meat, cooked ham, sausag... |
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ε-Polylysine hydrochloride |
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Natamycin |
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