Nisin 25kg

Nisin is a naturally occurring lactic acid bacteriocin—a type of antimicrobial peptide produced by certain strains of Lactococcus lactis (a gram-positive lactic acid bacterium widely used in food fermentation). Due to its strong antibacterial activity, safety, and biodegradability, it is one of the most widely applied natural food preservatives globally, and also has potential in other fields such as biomedicine.

Other supplier products

	Gentamycin Sulfate Soluble Powder 5%	Product Name: Shengxue ChangtaiGeneric Name: Gentamycin Sulfate Soluble PowderActive Ingredient: Gentamycin SulfateDescription: Shengxue Changtai i...
	Natamycin Wh	According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to...
	Nisin Powder	Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly...
	Natamycin 7681-93-8	As a natural biological preservative, natamycin is relatively easy to degrade in the natural environment and will not remain in the environment lik...
	Bulk supply Natamycin	Natamycin differs from other food preservatives in the scope of use: Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and ...

供应产品

Same products

	Deboom Energetic Graphene Oil Additive	卖方: Shanghai Aikebao New Material Technology Co., Ltd	Asgraphene oil additive manufacturerspecializing in automotive solutions, we understand the criti...
	High quality N‑Acetyl‑L‑Tryptophan Powder	卖方: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N-Acetyl-L-Tryptophan	卖方: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	卖方: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
	Wholesale N-Acetyl-L-Tryptophan Powder	卖方: 846340	N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...