Nisin Powder
Stability and pH Sensitivity
Acid Stability:
Most stable at pH 3–5, retaining activity in acidic environments (e.g., yogurt, pickles, fruit juices).
At low pH, nisin resists thermal degradation, making it suitable for heat - processed acidic foods.
Alkaline Instability:
Activity decreases rapidly at pH > 7 due to peptide bond hydrolysis and structural denaturation.
Unsuitable for long - term storage or use in alkaline foods (e.g., some dairy products, certain meat processing systems) unless pH is controlled.
Другие товары поставщика
|
|
Nisin Powder Price 1kg |
Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via modification technologies, which improve stabilit... |
|
|
Chlortetracycline Premix |
Chlortetracycline Premix is a feed additive that combines chlortetracycline with premix technology. Chlortetracycline Premix has the characteristic... |
|
|
Carbasalate Calcium Soluble Powder |
Brand Name: Shengxue ResunGeneric Name: Carbasalate Calcium Soluble PowderActive Ingredient: Carbasalate CalciumDescription: The product is a white... |
|
|
Natamycin |
New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu... |
|
|
Nisin Powder Market quotation |
While nisin is most widely used in food, its advantages (e.g., targeted antibacterial activity, safety) make it a promising candidate in other fiel... |
Все товары поставщика
Похожие товары
