Nisin Price 500g/1Kg/25Kg
By effectively inhibiting the growth of spoilage bacteria and pathogens, nisin significantly prolongs the shelf life of food products, particularly refrigerated or minimally processed items that are prone to microbial deterioration. For example: In processed meats (e.g., ham, deli sausages), nisin controls Listeria monocytogenes (a pathogen that thrives at refrigeration temperatures), extending shelf life from 7–10 days to 14–21 days without compromising safety. In pasteurized milk, it inhibits post-pasteurization contamination by Bacillus species (which cause spoilage like "souring" or bacterial slime), allowing the product to stay fresh longer under refrigeration. This shelf-life extension directly reduces food waste throughout the supply chain—from manufacturers (reducing batch losses due to spoilage) to retailers (lowering unsold expired inventory) and consumers (extending at-home storage time).
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Toxicological Safety of Nisin |
Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme... |
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Nisin's stability during storage |
Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh... |
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Spectinomycin Hydrochloride Soluble Powder 50% 200g |
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Gentamycin Sulfate Soluble Powder 5% |
Product Name: Shengxue ChangtaiGeneric Name: Gentamycin Sulfate Soluble PowderActive Ingredient: Gentamycin SulfateDescription: Shengxue Changtai i... |
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Nisin Powder |
Thermal StabilityHeat Resistance in Acidic Media:Retains activity after pasteurization (70–90°C) or even UHT processing (135–150&de... |
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