Nisin Price 500g/1Kg/25Kg
By effectively inhibiting the growth of spoilage bacteria and pathogens, nisin significantly prolongs the shelf life of food products, particularly refrigerated or minimally processed items that are prone to microbial deterioration. For example: In processed meats (e.g., ham, deli sausages), nisin controls Listeria monocytogenes (a pathogen that thrives at refrigeration temperatures), extending shelf life from 7–10 days to 14–21 days without compromising safety. In pasteurized milk, it inhibits post-pasteurization contamination by Bacillus species (which cause spoilage like "souring" or bacterial slime), allowing the product to stay fresh longer under refrigeration. This shelf-life extension directly reduces food waste throughout the supply chain—from manufacturers (reducing batch losses due to spoilage) to retailers (lowering unsold expired inventory) and consumers (extending at-home storage time).
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Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
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The antibacterial mechanism of Nisin (Nisin) is the core for its function as a natural polypeptide preservative. It is mainly achieved through mult... |
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Product Name: Spectinomycin Hydrochloride Soluble PowderMain ingredients: Spectinomycin hydrochlorideDescription: This product is a white or off-wh... |
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Nisin’s value in seafood products |
Nisin’s value in seafood products lies in its ability to "naturally inhibit bacteria, preserve freshness, and maintain flavor"—it effec... |
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