Phospholipids

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Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.

Другие товары поставщика

	Phospholipid Raw Material	The structure of phospholipids—defined by their amphiphilic nature (dual hydrophilic "head" and hydrophobic "tail" regions) and structural va...
	Food additive	Phospholipids are naturally present in many foods, with high concentrations in: Animal sources: Egg yolks (lecithin, a mixture rich in phosphatid...
	Phospholipids Raw Material	Bakery products (bread, cakes, pastries) often face issues like poor dough elasticity, uneven texture, and rapid staling. Phospholipids solve these...
	phospholipids enhance the technical performance	Beyond physiological benefits, phospholipids enhance the technical performance of functional foods, ensuring product quality and consumer acceptanc...
	Phospholipid Raw Material	Phospholipids are a class of lipid compounds containing phosphate groups, widely found in nature, such as soy lecithin and egg yolk lecithin. They ...

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